Commercial Urban Growing
Resource Library
The Small Scale Urban Commercial Grower
As a certified organic licensed nursery stock, cut flower and urban grower of heirloom fruits and vegetables [all from our residential property of less than .24 acres] we would love to help you reach your target goals and thrive.
Areas of Focus:
*Crop selections adaptive to our climate
*Pivoting operations due to CORE Oriental Fruit Fly quarantine.
*Selling at Certified Farmers Markets
*Building Local customer base
The Urban Cut Flower Grower
Let us put our 15 years of commercial growing and sales experience to work for you.
From varietal selection, seeding and transplant schedule to pest management, plant health, selling to local markets [farmers markets and or wholesale] and direct to consumer - we've got you covered.
What’s included?
Let us put our 15 years and counting of urban commercial growing [8 of which have been certified organic] experience to work for you!
Whether you are a home grower looking to get the most our of your edible & medicinal garden or a small scale urban flower or edible crop grower looking to maximize your growing operation, grow sales while striving to keep a healthy life-work balance, we’ve got you covered.
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What to plant
How to plant
When to plant
Pest management
Water Conservation
Growing in hotter & drier months
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Building fertility and water holding capacity in soil
Regionally acclimated crop selections
Focus on growing specialty crops
Tips to avoid gaps in production
Pivoting operations in times of quarantine
Direct to consumer sales
Brand/Market development and expansion
Organic Practices
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Focusing in on specialty blooms regionally suitable for your growing area: Sourcing materials, seed starting, perennial propagation, succession planting, season extension, value added products
Maximizing yields and sales
Conditioning of cut flowers for longevity
Customer purchasing trends
Direct to consumer sales